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Running a busy kitchen is stressful enough without equipment breakdowns slowing you down. From dishwashers that won’t drain to ovens that won’t heat evenly, many common catering equipment problems can be solved quickly — and without a costly service call. Here are five of the most common issues and simple fixes you can try before calling in an engineer.
1️⃣ Problem: Dishwasher Not Draining
Symptoms: Water pooling at the bottom after a cycle, dishes not coming out clean.
Quick Fix:
✅ Check and clean the filter — often, food debris is the culprit.
✅ Inspect the drain hose for blockages or kinks.
✅ Run a cleaning cycle with dishwasher cleaner.
📌 When to call an engineer: If water is still pooling after these checks, there could be a pump issue.
2️⃣ Problem: Oven Heating Unevenly
Symptoms: Food burning on one side, or taking too long to cook.
Quick Fix:
✅ Check oven door seals — worn gaskets let heat escape.
✅ Calibrate the thermostat (many ovens allow manual calibration).
✅ Ensure shelves aren’t overloaded, which disrupts airflow.
📌 When to call an engineer: Persistent uneven heating might mean a failing element.
3️⃣ Problem: Fridge Too Warm
Symptoms: Food spoiling quickly, fridge not staying cool.
Quick Fix:
✅ Clean the condenser coils — dust and grease buildup stops efficient cooling.
✅ Check that the door seal is intact.
✅ Make sure the fridge isn’t overloaded and blocking airflow.
📌 When to call an engineer: If cleaning doesn’t help, it could be a refrigerant or compressor issue.
4️⃣ Problem: Mixer Won’t Turn On
Symptoms: Mixer not responding when switched on.
Quick Fix:
✅ Check the power source and fuse.
✅ Reset the safety switch (many commercial mixers have one).
✅ Ensure the bowl and attachments are correctly locked into place.
📌 When to call an engineer: If the motor doesn’t hum or there’s a burning smell.
5️⃣ Problem: Ice Machine Making Strange Noises
Symptoms: Grinding, rattling, or clunking sounds.
Quick Fix:
✅ Defrost and clean the ice machine.
✅ Check for debris in the fan or moving parts.
✅ Ensure it’s on a level surface to avoid vibration noises.
📌 When to call an engineer: If the noise continues, it may be a failing motor or fan.
Conclusion & Call to Action
Most equipment issues have simple fixes — and regular maintenance prevents most breakdowns altogether. But when quick fixes don’t work, it’s better to get expert help before a small problem becomes an expensive one.
👉 Need urgent catering equipment repairs or servicing? Contact us today for fast, reliable support.
